Go Back Email Link
–+ servings
easy condensed cashew milk

Easy Vegan Condensed Cashew Milk

Learn how to make this easy and delicious vegan condensed cashew milk.
Print Recipe Pin Recipe
Prep Time 30 mins
Servings 17 1 tablespoon servings
Calories 66 kcal

Equipment

  • 1 High Speed Blender

Ingredients
  

  • ¾ cup raw cashews (pre-soaked and strained)
  • ½ cup brown cane sugar (or agave, maple syrup, brown rice syrup, coconut nectar, or any other vegan sweetener)
  • ¼ cup coconut manna (aka coconut butter)
  • 2 tbsp lemon juice
  • 2 tbsp water
  • 1 tsp pure vanilla extract
  • ⅙ tsp salt

Instructions
 

  • Put all ingredients in high speed blender and start blending.
  • You can pause and scrape down the sides, as needed.
  • Adjust the sweetness to your liking.
  • Make sure it is blended into a thick, smooth consistency.
  • Use a glass jar to store the milk in a fridge.
  • The milk should be good for approximately 2 weeks.
  • Enjoy using the condensed cashew milk.

Nutrition

Calories: 66kcalCarbohydrates: 8gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 24mgPotassium: 42mgFiber: 1gSugar: 6gVitamin A: 1IUVitamin C: 1mgCalcium: 3mgIron: 1mg
Keyword cashews, condensed, milk, vegan
Tried this recipe?Let us know how it was!