Easy Vegan Condensed Sweetened Cashew Milk

You making your own cashew condensed milk is a no-brainer, and it’s so simple and easy to make. You get to know what is in your vegan milk that goes into your body.

Raw cashews are very high in protein, packed with nutrients, and low in carbohydrates, and they are also known for aiding heart, bone, and skin health.

Easy Vegan Condensed Cashew Milk

Learn how to make this easy and delicious vegan condensed cashew milk.

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Prep Time 30 mins

Servings 17 1 tablespoon servings

Calories 66 kcal

Equipment

• 1 High Speed Blender

Ingredients

  

1x2x3x

• ¾ cup raw cashews (pre-soaked and strained)
• ½ cup brown cane sugar (or agave, maple syrup, brown rice syrup, coconut nectar, or any other vegan sweetener)
• ¼ cup coconut manna (aka coconut butter)
• 2 tbsp lemon juice
• 2 tbsp water
• 1 tsp pure vanilla extract
• ⅙ tsp salt

Instructions

 

• Put all ingredients in high speed blender and start blending.
• You can pause and scrape down the sides, as needed.
• Adjust the sweetness to your liking.
• Make sure it is blended into a thick, smooth consistency.
• Use a glass jar to store the milk in a fridge.
• The milk should be good for approximately 2 weeks.
• Enjoy using the condensed cashew milk.

Nutrition

Calories: 66kcalCarbohydrates: 8gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 24mgPotassium: 42mgFiber: 1gSugar: 6gVitamin A: 1IUVitamin C: 1mgCalcium: 3mgIron: 1mg

Keyword cashews, condensed, milk, vegan

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You making your own cashew condensed milk is a no-brainer, and it’s so simple and easy to make. You get to know what is in your vegan milk that goes into your body.